For last night’s pic post. It was mostly a medley of asparagus-complementary vegetables, over whole wheat pasta. Nothing too new, but it tasted very, very nice… Something about the anticipation of new spring vege’s and the upcoming season of freshness…
- Asparagus, nicely fresh
- Mushrooms, typical
- Garlic, always
- Sun-Dried Tomatoes
- Artichoke Hearts, almost forgot them – thank you D. for reminding me!
- Olive Oil
- Basil, that was fresh, too!
Basically, saute up all the above ingredients, and combine with the whole-wheat pasta. I added some shredded mozzarella (I can never spell that right the first time), parm, and asiago. Light, springy, springtime-y, and refreshingly yummy. Nice and colorful, too.
