I didn’t originally plan on doing much, if any, cooking today. But in the car this morning on the way home, I was trying to figure out what I might be able to make for dinner this evening… an extra bonus would be if there was enough for some lunches too for the next day or so. I didn’t feel like going to the grocery store, so I was trying to find something where all the ingredients were on hand. I came up with Macaroni and Cheese, or Rotini and Cheese, as it turned out. It should be interesting, because I gathered up several types of ‘leftover’ cheeses from the fridge… this version has blue cheese, smoked cheddar, mozzarella and sharp cheddar cheese in it. There’s also some mushrooms and bacon too. It was a fitting way to use up those straggler items in the fridge, and it’ll definitely be around for a few days.
Then, while I was at it, I decided to make some Turkey Meatballs for the freezer… because those are always good to have around too. So, soon I’ll be bagging them and tucking them away. For now though, it’s about time to start cooking the mac and cheese dish. (It turned out very tasty, by the way. The blue cheese added some deep flavors to it.). So, nothing new here, just some oldies but goodies from the kitchen…
