This pizza was created and cooked by Mr. Food Groove, and we both very much enjoyed it! It’s light, very tasty and flavorful. The goat cheese is definitely the star in this one, which is just how we wanted it. He used a Boboli pizza crust as the base and drizzled some olive oil on top. Next, he added crumbled goat cheese. In a saute pan with some more olive oil, he cooked up some minced garlic and red onion. Added to that mix were artichoke hearts and sun-dried tomatoes. Once that was all cooked through, the mixture went on top of the goat cheesed crust. Finally, a small bit of shredded cheese was sprinkled on top. Cook in the oven for about 12 minutes and yum!! Here’s the list of ingredients:
- Boboli Pizza Crust
- Olive Oil
- Crumbled Goat Cheese
- Garlic, minced
- Red Onion, chopped
- Artichoke Hearts
- Sun-Dried Tomatoes
- Shredded Cheese
We enjoyed it because it was a lighter style of pizza, without a traditional sauce as the base. The olive oil and goat cheese were the stars of the show, only enhanced by the other toppings. Definitely two forks up!
Anyway, that pan got purged in the move out here… I think we figured if we really wanted an egg poaching pan later, we could always find another one, and besides, another egg cup had been lost since. Which made using that one particularly steamy and potentially hazardous. Anyway, two years later, it was time for another pan.
