Thursday night, a chilly night, after work some running around… I went to the store, primarily for Puggles’ food and a few other things. I also ended up looking for a Wii Fit, which was not there that night, even though we had seen some the previous weekend. Then, a phone call to a game store, and upon finding out a Wii Fit was there, we ran out again to pick it up. So, upon finally getting home (again), what to do for dinner?
We had some eggs remaining from some baking… we don’t always have eggs in the house. However, we are finding that it’s a good ingredient for a quick meal during the week, so I’m thinking we’ll keep some on hand more frequently now. Milk, too. We’re odd like that… what some may consider staples for the fridge, for us it’s hit or miss. Anyway, we also had some leftover ham, so here comes dinner! I would consider cheese to be a staple for us, that’s something we always have in the fridge, in one form or another. 🙂
- Leftover Ham, chopped into squares
- Garlic, minced
- Shredded Cheese
That was it, pretty straightforward. I can’t recall if I used any seasonings in this dish… perhaps some Onion Powder. I think I did put a dash of Soy Sauce into the eggs, which I a trick I learned some where along the way, many years ago… We toasted some Cheesy Bread to go along with it, and voila, quick and comfy dinner!