Well, we’ll be cooking Christmas dinner and bringing it over to D.’s parents’ house. His mom has been under the weather, so we decided to do the food and bring it to them. We’ll finish the cooking there… It’ll be interesting cooking in a different kitchen! Oh, and with a gas stove too. I do prefer gas stovetops for cooking, but alas, we’ve an electric one at the moment. Anyway, here is our Christmas dinner menu:
- Stuffed Chicken Breasts on a bed of Brown Rice and Mushrooms
- D.’s Pasta Salad – this item got a thumbs-up from his dad… he really likes it.
- Baked Artichoke Dip – this went over very well for Thanksgiving, so we’ll repeat.
- German Chocolate Sugar Cookies
I think that should mostly do it. It’ll be for the four of us. I’ll probably put the artichoke dip together on Christmas Eve. Christmas morning we’ll do the stuffed chicken. Pasta salad will be made at some point, and the same goes for the cookies. I’ve also decided to make a classic fondue for New Year’s Eve dinner. I think that will be very nice.
Meals this weekend have been take-out’s… pizza and wings and such, since we’ve been on the go. Tis the season!