This will be the new ingredient that I begin playing with soon… Soon hopefully being next weekend, as I’ve already got fondue on the menu for New Year’s Eve.
We spontaneously stayed overnight in Chicago this weekend, and we ended up at the South Water Kitchen for dinner. Actually, we ate in the tavern for dinner, and then had brunch in the restaurant the next morning. Point of story… We had a Caramelized Onion and Goat Cheese Dip that was absolutely delicious!! So very creamy… I think that’s one of the main reasons we loved it so. So, we talked with our waitress the next morning, and she told us exactly how to make it. 🙂 I don’t think I’ve ever cooked with goat cheese (yet), but that will definitely be in the kitchen here, and soon. I’ll try to recreate their recipe first. Then, I’ll take off with it and see what variations I can come up with… I’m sure there will be some yummy ones in there… I just know it. Mmmmm… very tasty indeed!
And yes, that pasta bake below is on my to-make-soon list too!