These were a welcome dinner the other night, as we get back to more ‘normal’ eating for us. During the holidays, we did eat rather richly. I’m feeling it now, and I’m looking forward to getting back to a healthier pattern of food. Don’t get me wrong, because I do enjoy rich and decadent meals sometimes… I’ve just had enough of those for awhile, so it will be good to get back to some of our traditional daily dishes.
D. made his Turkey Burgers here… he does the burgers and I do Turkey Meatballs. I’m thinking I’ll have to make some meatballs soon too, and stick the extras in the freezer. Anyway, here’s what I believe to be in his burgers:
- 1-lb. Ground Turkey
- An Egg
- 1/2 packet of Ranch Dressing Mix (natural and MSG-free, of course)
- Worcestershire Sauce (I can never spell that right on the first try)
- Garlic Powder
I think that’s basically it. D. also cooks up some mushrooms and onions to go on top, yet underneath some Provolone cheese. I think our favorite is putting them on some Onion Rolls, as shown above. Simple, fairly healthy, and yummy!