This dish didn’t come out as tasty as I remember my earlier one being, but it was still a quick and easy meal with plenty of lunches afterwards. The original recipe can be found here. I did mostly the same things, so I’m not sure where the difference came from. Perhaps it’s because I forgot the main ingredient (the turkey) when I did the grocery shopping. That just ticked me off, at the time, so I wasn’t able to put this together when I had planned on it. Still, it’s a good meal to have in the fridge and then put in the oven one night after work.
There are basically 4 steps:
1. Brown the turkey and season.
2. Cook the onion and mushrooms, add turkey and season.
3. Cook the pasta.
4. Toss everything together, adding some stock, tomato paste, a jar of your preferred sauce (I went with a four cheese alfredo), and put into a casserole dish. Then I put it into the fridge until I’m ready to warm it up.
It did take awhile to heat up this time. Maybe I need to up my oven temperature. I was getting a bit impatient and hungry that night… 😉