This was the first of D.’s foray into the world of fudge… Which was an early Sunday morning venture. And it came out quite good! So good that the one-who-doesn’t-eat-nuts, ate this fudge with nuts in it, and then they made her own batch (albeit, without nuts). He’ll be making some more for a dinner outing this Sunday also. Although I’m far from a sweets-person, I did find this fudge very creamy and quite enjoyable.
I’ll have to get the “exact” recipe from him at a later date, but it took about ten minutes to make and then an hour or two in the fridge to harden. Quite simple… He used Chocolate Chips, Sweetened Condensed Milk, Butter and Chopped Walnuts. Everything was melted together and combined in a pseudo-double-boiler consisting of a saucepan and a glass bowl on the stovetop. This weekend he’s going to try adding White Chocolate Chips and swirling those onto the top of the fudge. Should make for a very pretty picture. 😉