D. made a lovely dinner for our Thursday evening. He pounded out some chicken breasts and wrapped them around a goat cheese, onion and sun-dried tomato mix. The chicken was first marinaded in a delicious olive oil, garlic, lemon and oregano blend. It was extremely tasty! We’ve gotten into lemon lately, which may be why we’ll be trying a hollandaise shortly. Anyway, along with the chicken were cheesy chive mashed potatoes. I have to say, it was a scrumptious meal to come home to!