Which, this evening, will take the form of Brown Rice and Veggies. I can feel my body hollering for some whole grains and veggies. I’ve had quite a bit of meat the past few days, more so than I usually do. I’ve been a vegetarian in the past, but nowadays, I do recognize that my body can use some meat protein now and again. It can be overdone however, and now is one of those times.
So, last night I made some brown rice, and this morning I steamed some brocolli, all in preparation. Then I cooked up some more veggies this evening and tossed it all together… Along with some sliced omeletted eggs, and voila… Whole Grain and Veggies with Eggs for dinner. It was just what I needed…
- Brown Rice
- Fresh Ginger
- Olive Oil
- Sesame Oil
- Soy Sauce
- Eggs, Omelette-Style, then sliced
- Parmesan Cheese, shredded
I tend to call these types of dishes a Rice Mish-Mosh… sort of tossing in whatever might be on hand, with just a bit of sesame oil and/or soy sauce. Enough for a bit of flavor, but not so much as to call it a stir fry really. Then I add some eggs and a touch of cheese for a slightly creamier consistency. It turns out pretty tasty and is usually just what I need.