Well, I finally have some meals actually planned again, and they’re going to be warm weather eats, i.e. minimal stovetop or oven time. Last week’s dinners really ended up being nibbles… It was so hot and humid outside that we really didn’t have any appetites when dinnertime rolled around. This week, I’m going to have some dishes made in advance and sitting in the fridge, ready to go for 1) when we get hungry, or 2) when we feel we should eat something.
- Lentil Feta Tomato Salad – This will be mostly for lunches. Along with lunchtime strawberries… I’m really enjoying them this year.
- Basil, Tomato, Mozzarella Salad with Orzo – This is a new one I’m trying, as my basil is growing heartily and needs to be used.
- Southwestern Pasta – I may try this one as a cold version… we shall see.
- Salad Fixings
- Burgers – meaning Cheeseburgers, of course. In our house, there is no other kind.
- Leftover Chinese Food 🙂
Nothing fancy, nothing extravagent, but the kitchen is stocked, some dishes will be prepped and ready to go, and the strawberries are cut and clean for the munching!