This was a very simple test recipe for a cream cheese spread using some of my fresh herbs from the balcony garden. We spread the spread (!) on some warm biscuits, and I also added it to some sandwiches the next day. It was easy, tasty and fun to make. For me, the real fun part is just knowing that I grew the herbs and that they are fresh from the balcony!
I used a package of cream cheese and a dollap or two of some sour cream as the base. Then, I added some fresh thyme and fresh chives. Lastly, I added some sun-dried tomatoes and blended it all together in the food processor. Chill. Pretty simple… I think I also added a few leaves of fresh oregano in there too, just for kicks. All in all, it’s a fun way to play with my herbs. 🙂