Mr. Food Groove made a delicious batch of chili yesterday… I’ll be posting his recipe shortly, after hopefully remembering to take some pictures of it tomorrow. It was a perfect warm and heartly meal for these turning-to-cool, rainy, gray days. He also found the perfect soft mini sub rolls to go with it… nice and fresh out of the oven!
- Scrambled Eggs and Chili… I’ve never had that combination before, but I’ve heard good things about it, and I’ve got a hankering for it now that it’s in my head.
- Rice and Veggies, possibly with a peanut-tahini sauce of sorts.
- Herbed Chicken Breasts with Steamed Carrots and Couscous… or something along those lines.
I’m going kind of healthy and nothing-spectacular this week. Not that I don’t usually try to do the healthy, but oftentimes I end up with a goodly amount of cheese in there (whatever it is). And, as the fresh veggie season has come to a close and it’s getting cooler, the weekly salad isn’t quite the welcome, fresh dinner that it is in the summertime. So, as the seasons change, so too the menus…