This can be one of my favorite meals when I’m in the mood for something light and healthy… and in the mood for salmon, of course. I don’t really dress any of it up too much… The salmon marinades shortly in some olive oil, white wine and lemon juice. I’m not sure if you’re “supposed” to do it that way, but I do. It’s usually a parmesan couscous that I have on the side, accompanied by some steamed asparagus. There’s something about those three foods together that makes my mouth sing. I don’t make this all that often, but when I do, it’s a treat!