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Posts Tagged ‘Baked Penne’

I mostly followed the recipe for ‘Ziti Baked with Spinach, Tomatoes and Smoked Gouda’ found here. I used penne pasta instead of the ziti, and I omitted the yellow pepper. I just wasn’t in a particularly peppery mood that night. The dish came out quite good. I’ve been enjoying using diced tomatoes in recipes lately… probably because it’s wintertime and you can’t really get good ‘fresh’ tomatoes anywhere here. I quite enjoyed the smoked gouda as the cheese in this dinner. The smokiness complemented very nicely with the tomatoes and pasta. All in all, I’m sure I’d make this again…

  • Penne Pasta
  • Olive Oil
  • Onion, chopped
  • Garlic, minced
  • 2 cans Diced Tomatoes
  • Baby Spinach
  • Smoked Gouda Cheese
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