Posts Tagged ‘Eggs Benedict’

Eggs Benedict

This dinner was pretty darn tasty, and quite enjoyable on a cold, rainy, thundery (!) February evening. Poaching the eggs was something new… Or at least something that hasn’t been done in several years.

…Drat, I just lost the remainder of my post. Basically, swirl the melted butter around in the egg cup prior to adding the egg, to avoid stickiness. Also, add less than an inch of water so overly-high boiling does not occur. Tips and lessons learned for next time. Dish was still very yummy, and it’s nice to be able to poach eggs once again, when the hankering hits…


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